Farali Chivda Snacks and Namkeen Machine

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Product Details:

Equipment Type Snacks & Namkeen Processing Machine
Application Commercial snack and namkeen production
Height 900 mm (approx.)
Temperature Range Ambient to 200C (as per heating element)
Length 1200 mm (approx.)
Noise Level Low
Width 500 mm (approx.)
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Farali Chivda Snacks and Namkeen Machine Product Specifications

Shape Rectangular/Standard processing unit
Size Standard/Customizable
Height 900 mm (approx.)
Other Material Mild Steel (MS) Parts
Material Stainless Steel
Equipment Type Snacks & Namkeen Processing Machine
Application Commercial snack and namkeen production
Features Corrosion resistant, easy to operate, energy efficient
Capacity 30-50 kg/hr
Usage & Applications Ideal for food processing units, restaurants, and snack factories
Load Capacity Suitable for medium to large batch production
Technique Rotary drum/Conveyor based mixing and frying
Power Consumption 1.5 - 2 kW/hr
Power Supply Single/Three phase available
Installation Guideline Requires basic industrial setup and technical knowledge for assembly and operation
Storage Capacity 30-50 kg per batch
Temperature Range Ambient to 200C (as per heating element)
Length 1200 mm (approx.)
Use Making Farali Chivda Snacks and Namkeen
Power Source Electric
Width 500 mm (approx.)
Noise Level Low

Product Description

Explore the trending Farali Chivda Snacks and Namkeen Machine, offering instant savings with prime features and formidable performance. Available in semi-automatic or fully automatic options, it's a valuable addition for commercial snack production. The oil heating frying system provides precise temperature control, while the polished or matt stainless steel finish ensures lasting durability. Mobility is effortless with fitted wheels and digital or analog control panel options. Enjoy low-maintenance and easy cleaning design along with high production output (up to 400 kg/shift). Get great discounts and make batch processing seamless and efficient.

Versatile Application and Usage

The Farali Chivda Snacks and Namkeen Machine is primarily used to produce delicious Farali Chivda and various Namkeen snacks. It is suitable for food processing units, restaurants, and snack factories, making batch processing efficient and seamless. Designed for commercial applications, this equipment is ideal for medium to large-scale snack production sites that need reliable, consistent output. The machine's area of application extends across the snack manufacturing industry, ensuring adaptability and user-friendly operation in commercial kitchens or factory lines.

Packaging, Export, and Domestic Dispatching

Packaging is robust and tailored for secure transportation, ensuring every machine reaches customers in prime condition. Main export markets include Asia, Africa, and Europe, while domestically, it's dispatched throughout India at competitive sale prices. After dispatching, units are swiftly delivered to food manufacturers, suppliers, and service providers seeking quality snack processing solutions. Whether purchased for local use or export, it fulfills diverse market demands with timely and reliable service from authorized traders and manufacturers.

FAQ's of Farali Chivda Snacks and Namkeen Machine:

Q: How does the temperature control system enhance frying efficiency?

A: The digital or analog temperature control panel allows precise adjustment of the oil heating system from ambient to 200C, ensuring consistent frying quality and reducing the risk of burning the snacks.

Q: What process is needed for installation of the Farali Chivda Snacks and Namkeen Machine?

A: Basic industrial setup and technical knowledge are required for assembly and operation, ensuring proper integration with your production environment and safety compliance.

Q: When is it ideal to use the semi-automatic or automatic option?

A: Use the semi-automatic option for smaller batches or manual oversight; select the automatic version for higher output and minimal manual intervention in larger production environments.

Q: Where can the machine be applied for maximum benefit?

A: The machine is most beneficial in commercial kitchens, full-scale snack factories, and food processing units that demand high output and streamlined batch management.

Q: What are the maintenance and cleaning advantages of this machine?

A: Designed for low maintenance, the easy cleaning structure reduces downtime and labor costs, helping maintain hygiene and operational efficiency.

Q: How does the discharge system work for different models?

A: Choose manual or automatic discharge based on your workflow needs-manual for direct control and automatic for continuous, efficient output during high-volume production.

Q: What are the benefits of investing in this machine for snack manufacturers?

A: Manufacturers receive up to 400 kg output in an 8-hour shift, instant cost savings via energy efficiency, and long-lasting performance thanks to quality materials and corrosion-resistant construction.

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